So the second night, much like the first, had a tart on the menu. However this was a tomato, basil and mozzarella tart made with home made puff pastry. The tart was served with a yoghurt and whole grain mustard sauce. The side dishes were; yesterday’s home baked bread, parsnip chips, steamed courgettes, hassleback potatoes and green salad.
Apologies for the shoddy picture. Tomorrow’s veggie delight will be better documented!